英 [ˌmæsəˈreɪʃən] 美 [ˌmæsəˈreɪʃən]
n. 泡软;浸渍作用;因绝食而衰弱
softening due to soaking or steeping
extreme leanness (usually caused by starvation or disease)
同义词: bonyness / boniness / emaciation / gauntness
消蚀法-引用次数:4
Part one: Fine and Ultra-architecture and Its Significance of the Connective Tissue Fibers in Human Pancreas: An Observation with NaOH- Maceration / SEM-Method.
第一部分 人胰结缔组织纤维的细微和超微构筑及其意义:NaOH消蚀法SEM观察。
浸软
浸渍
浸渍-引用次数:3
With the conventional techniques (decoction, maceration and so on), the extraction efficiency is lower, the content of impurity is higher and the time for production is longer, which restrict the development of the traditional Chinese medicine at a certain extent.
由于传统的提取分离方法如煎煮法、浸渍法等,普遍存在着有效成分提取率不高,杂质清除率低,能耗高,生产周期长等许多缺点,直接制约了中药制药产业的发展,而新技术的应用给中药的发展带来了良好的机遇和挑战。
解离-引用次数:1
离析方法-引用次数:1
离析
浸解。浸渍
浸解
离析;浸解
离析作用
浸渍(maceration) 浸渍是红葡萄酒颜色和单宁的主要来源。
䜧 浸渍(Maceration) 浸渍是红葡萄酒颜色和单宁的主要来源。
It's decided by a key stage during the vinification of red wine: maceration.
其实,葡萄酒的颜色是由酿造过程中的一个关键阶段——浸皮决定的。
Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.
皮肤情况可指示组织损害进展情况,残留水分会浸软皮肤。
The maceration to potato tuber tissue decreased when the cell free filtrate was treated with La.
经稀土处理的无细胞滤液对马铃薯块茎组织的浸离力降低。