英 [ˈmæsəreɪt] 美 [ˈmæsəreɪt]
vt. 把……浸软；使……消瘦
vi. 浸软；消瘦
第三人称单数macerates
现在分词macerating
过去式macerated
过去分词macerated
macerate /ˈmæsəˌreɪt/ [ macerating macerated macerates ]
及物动词/不及物动词 If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid. 浸软
I like to macerate the food in liqueur for a few minutes before serving.
我想把食物在利口酒里泡几分钟后再享用。
Cognac is also used to macerate and flavour ingredients and casseroles.
干邑白兰地也用于食材和砂锅炖菜的浸软和提味。
Seal tightly then leave for four to five days to macerate.
密封好后浸泡四到五天。
separate into constituents by soaking
become soft or separate and disintegrate as a result of excessive soaking
the tissue macerated in the water
soften, usually by steeping in liquid, and cause to disintegrate as a result
macerate peaches ; the gizzards macerates the food in the digestive system
浸软
浸软
浸软
浸软;软化的
... macabre 骇人的，可怖的 macerate 浸软；消瘦 maestro 艺术大师；音乐大师 ...
... macerate浸渍 macerated浸渍的 maceration浸渍作用 ...
... macabre 骇人的，可怖的 macerate 浸软；消瘦 maestro 艺术大师；音乐大师 ...
... 乌迪内Udine 马切拉塔Macerate 那不勒斯Napoli ...
maceration 泡软；浸渍作用；因绝食而衰弱
Seal tightly then leave for four to five days to macerate.
密封好后浸泡四到五天。
Cognac is also used to macerate and flavour ingredients and casseroles.
干邑白兰地也用于食材和砂锅炖菜的浸软和提味。
I like to macerate the food in liqueur for a few minutes before serving.
我想把食物在利口酒里泡几分钟后再享用。
Cover loosely and let macerate at room temperature for 3 hours.