美 [ˈlæktɪk ˈæsɪd bækˈtɪriə]
乳酸菌：一组革兰氏阳性、低GC、耐酸性的细菌，主要存在于分解植物和乳制品的环境中，通过切奇糖类发酵产生乳酸。
The lactic acid bacteria (LAB) comprise a clade of Gram-positive, low-GC, acid-tolerant, generally non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and lactic products, produce lactic acid as the major metabolic end-product of carbohydrate fermentation.
双歧杆菌-引用次数：3
At present, market has been occupied by the mixture of microbial inoculum with bifidobacteria and lactic acid bacteria. However, a relatively accurate detection method is needed .
目前市场上以含有双歧杆菌的混合菌产品居多,而目前对该类产品却没有一个准确的检测方法。
参考来源一种定量分析双歧杆菌的新方法
乳酸细菌
乳酸杆菌
乳酸菌
乳酸菌
...但是设备投入太高,尚未得到广泛应用[4]。由此,生物保鲜技术在海产品加工领域的应用越来越受到重视。乳酸菌(lactic acid bacteria,LAB)是一类能发酵糖类产生乳酸的细菌通称,通过形成乳酸、乙酸等酸性物质、过氧化氢、双乙酰、乳酸菌素、罗伊菌素、羟基脂肪酸、环...
引 言 乳酸细菌（lactic acid bacteria, LAB）是一大类缺乏细胞色素、糖代谢主要以乳酸为终产 物的革兰氏阳性非芽孢细菌，目前从自然界中已发现的这类细...
[微]乳酸菌
It was only the yogurt or cultured milk products with lactic acid bacteria.
就系得酸奶酪同酸奶制品有乳酸菌架咋。
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
Bacteria which produce putrefaction and gas in the intestines cannot live in lactic acid.
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Gruber knew all this, but he also knew that some lactobacilli, the bacteria used to make yogurt, naturally excrete just the left-handed version of lactic acid.
First, a source of starch or sugar, which could be an agricultural by-product, is fermented to produce lactic acid the same substance made by the body during exercise, only in this case it comes from the bacteria exercising themselves in the fermentation process.