英 [ˌlæktəʊbəˈsɪləs] 美 [ˌlæktoʊbəˈsɪləs]
n. 乳酸菌；乳杆菌属
复数lactobacilli
lactobacillus /ˌlæktəʊbəˈsɪləs/
名词 any Gram-positive rod-shaped bacterium of the genus Lactobacillus, which ferments carbohydrates to lactic acid, for example in the souring of milk: family Lactobacillaceae 乳酸菌
Gram-positive rod-shaped bacteria that produce lactic acid especially in milk
乳酸菌-引用次数：287
The degree of detoxification rate of Lactobacillus, Actinomyceto, Fungi, yeast on CBM were different.
3 乳酸菌、放线菌、真菌和酵母菌对蓖麻饼中的蓖麻碱和变应原均有不同程度的去除率。
乳酸杆菌-引用次数：89
The amount of Actinomycete,Lactobacillus and photosynthetic bacteria in soil with Trichoderma harzianum TH-1 increase by 64.71%,77.27% and 58.62%,respectively,while the amount of yeast decreases by 52.62%.
土壤中施加哈茨木霉TH-1后,放线菌、乳酸杆菌和光合细菌数量分别增加64.71%、77.27%和58.62%,酵母的数量降低了52.94%。
参考来源哈茨木霉TH
乳杆菌-引用次数：67
According to the biological characteristics of different probiotic, Bacillus cereus-Astragalus Polysaccharides of bacterial powder and Lactobacillus-Astragalus Polysaccharide microcapsules were prepared.
根据益生菌的不同生物学特性,研制了蜡样芽孢杆菌-黄芪多糖菌粉和短乳杆菌-黄芪多糖微胶囊。
乳杆菌-引用次数：252
The results showed that: Lactobacillus bulgaricus and Streptococcus thermophilus are suitable for the production of goat yogurt.
结果表明:德氏乳杆菌和嗜热链球菌是生产酸羊奶的适宜菌种。
参考来源凝固型酸羊奶发酵工艺的优化
乳酸杆菌-引用次数：13
Lactobacillus, Acetobacter and Bacillus were main groups in bacteria.
细菌以乳酸杆菌属,醋酸杆属和芽孢杆菌属为主。
参考来源太白酒生产过程中微生物区系的研究
乳杆菌属
乳酸杆菌属
...水两种腌制工艺中分离的微生物纯培养形态学及生理生化分析显示,盐脱水和风脱水榨菜中主要优势微生物一致,乳杆菌属(Lactobacillus)、鲁氏酵母(haromyces rouxii)是两种腌制过程中的最主要优势菌群,同时风脱水还分离到盐杆菌、气球菌两株高耐盐性菌,并发现风脱水...
乳酸杆菌（Lactobacillus）作为一种益生菌是大天然赋予人类的名贵财富,它作为益生菌已有相当长的历史是一类广泛用于食品工业的革兰阳性杆菌,利用分子生物学...
乳酸菌(Lactobacillus)是一群能从可发酵性碳水化合物中产生大量乳酸的革兰氏阳性细菌的通称。乳酸菌具有卓越的生理功能。
乳杆菌(Lactobacillus)是一种不产生芽孢的革兰氏阳性菌，主要代谢产物是乳酸。王富强等在牙鲆肠道内定植和投喂乳杆菌后发现牙鲆消化道内弧菌的数量明显...
乳酸菌；乳杆菌属
A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
通过共同发酵植物乳杆菌发酵南咸鸭。
A steady diet of Lactobacillus rhamnosus appears to reduce anxiety in mice.
含鼠李糖乳杆菌的稳定食谱似乎可以降低老鼠的焦虑感。
There have been no reports of adverse events so far in human Lactobacillus reuteri studies.
截至目前，人类对罗伊氏乳杆菌的研究还没有出现有关不良事件的报道。
Lactobacillus acidophilus is a friendly organism which helps the body fight disease and restores health.
According to Huffnagle, the best source of Lactobacillus and Bifidobacteria probiotics is probably refrigerated supplements, which provide a more concentrated dose and a reliable delivery system.