英 [ˈtendəraɪz] 美 [ˈtendəraɪz]
vt. 使嫩；使软化
第三人称单数tenderizes
现在分词tenderizing
过去式tenderized
过去分词tenderized
tenderize /ˈtɛndəˌraɪz/ [ tenderizing tenderized tenderizes ]
及物动词 If you tenderize meat, you make it softer by preparing it in a particular way. 用特殊方法将肉烹制得软嫩
Wine vinegar tenderizes meat.
酒醋能让肉变得软嫩。
使嫩；使软化-引用次数：1
... tippy 容易倾斜的 tenderize 使嫩 fond 溺爱的 ...
Did you know it will tenderize meats?
你知道它能使肉变得更嫩吗？
You can also use vinegar to tenderize seafood steaks.
海鲜用醋泡过也会变得松软。
Like braising, slow cookers tenderize meat slowly as it cooks.
像焖煮一样，慢炖锅慢慢煮使肉变嫩。
When making this salad, Mr. Brock tosses his beets with some grapefruit bitters to tenderize the rounds.
WSJ: Sean Brock's Beet, Strawberry and Sorrel Salad | Slow Food Fast
As the oats tenderize they'll release their starch and produce a sumptuous gravy that binds the dish together.
WSJ: Sean Brock's Oats Risotto With Peas and Pecorino | Slow Food Fast
He'll leave a gamey piece of goat in this brew for about five days, allowing natural enzymatic action to tenderize the meat, while the marinade keeps bad bacteria at bay.