短排骨：牛肉的一块狭窄部分，包含靠近胸骨附近的肋骨末端。
(大厨建议：四至六分熟) 牛小排（Short Rib）：柔软富含脂肪 牛小排有丰富的油花脂肪，肉质柔软，是最好的碳烤食材。
牛仔骨又称牛小排,指的是牛的胸肋骨部位(short rib)，闭上眼睛想想那醇厚香浓的味道，入口的瞬间，让你的味蕾惊艳~~
... solid rib实肋 short rib排骨 spiral rib旋脊 ...
牛仔骨（short rib）切成块，用水泡出血水倒掉。
Should be well rounded with marked spring of rib, the back should be short and strong.
身体应与显着春天肋骨圆，背部应该短而结实。
The rib cage is moderately sprung and extends back to a short and muscular loin.
肋骨适度撑起，向后延伸到短而肌肉发达的腰部。
Conclusions Multiple short segment costectomy is a safe and effective technique for the rib deformity in children with scoliosis.
结论多节短段肋骨切除术是一种简便有效、安全的方法。
But among the non-biscuit part of the menu, the one amazing standout was the slow smoked short rib.
Heavenly hunks of slow-roasted short rib, peppercorn-crusted and topped with freshly grated horseradish, come in parchment on wooden slabs.
Be sure to try the Pandebonos, a Colombian cheese bread served with guava butter or the Short Rib Benedicto.
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