英 [ˈsækəˌraɪd] 美 [ˈsækəˌraɪd]
n. 糖；糖类
saccharide /ˈsækəˌraɪd, -rɪd/
名词 any sugar or other carbohydrate, esp a simple sugar 糖
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
同义词： carbohydrate / sugar
糖-引用次数：39
Taurocholic acid is important for substance metabolism,i. e. ,saccharide,fat and protein,and regulates some ions and microelements.
牛磺胆酸在一些细菌和很多真核生物中,对糖、脂肪、蛋白质等物质代谢和一些离子及微量元素的调节中发挥着重要的作用。
糖类
糖
醣
糖
...精品课程平台-兰州理工大学 中南大学有机化学精品课程13 - 第13章 糖类 13章 13.1 糖的概念和分类 一、糖的概念 糖类(saccharide)是多羟基醛 酮 )及水解后能生成多羟基醛 酮 ) 是多..
... saccharidase糖酶 saccharide糖化物；糖类物 sacchariferous含糖的；仓产糖的 ...
[食品]糖；[有化]糖类
The saccharide was extracted with hot water, and purified with Fehling reagent and 95% ethanol.
利用铜沉和醇沉法提取纯化多糖。
Saccharide: Glucose, mannose, xylose and galactose and so on are included.
糖类：包括葡萄糖、甘露糖、木糖、半乳糖等。
Saccharide : glucose , mannose , xylose and galactose and so on are included.
糖类：包括葡萄糖、甘露糖、木糖、半乳糖等。