英 [ˌfɜːmenˈteɪʃ(ə)n] 美 [ˌfɜːrmenˈteɪʃn]
n. 发酵
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
同义词: zymosis / zymolysis / fermenting / ferment
a state of agitation or turbulent change or development
同义词: agitation / ferment / tempestuousness / unrest
发酵-引用次数:3114
At last,some prospects about D-lactate fermentation were made.
最后还对D-乳酸发酵生产的前景进行了展望。
参考来源微生物发酵产光学纯度D
发醇-引用次数:4
The liquid membane method was applied to the process ofseparating citric acid from the fermentation liquor, and the technological process of this method, Rew, Roi, stirring speed, demulsification, oil phase reagents retrieving and so on were discussed.
采用乳状液膜法分离发醇液中的柠檬酸,讨论了该方法的工艺过程,对乳水比、油内比、搅拌速率、破乳及油相回用等工艺条件进行了研究。
参考来源液膜法提取发酵液中的柠檬酸
发酵-引用次数:1873
Fermentation is the key in the process of producing bio-fertilizer.
发酵是生物肥生产的关键工序。
参考来源期刊学术社区
培养-引用次数:331
Research results show that fermentation technique is a critical process for engineered Bt production.
研究表明,对一个已经组建完成的工程菌来说,选择最合适的培养条件是进行工业化生产的关键步骤。
发面
发酵作用
发酵
酦酵
破皮压榨(Crushing):新摘的葡萄会被及时送往酿造间进行筛选、除梗、破皮和压榨。发酵(Fermentation):发酵的过程就是将葡萄中的糖转化为酒精的过程。葡萄品种不同,酿酒师们采取的发酵法也不同。
(二)发酵作用(Fermentation):是以有机物质作为最后电子接受者。细菌可以其中一种方式或两
氨甲酰妥布霉素高产菌株选育及其发酵特性研究--中药/药学专业二-执业药师-医学-育龙网 关键词】 黑暗链霉菌;氨甲酰妥布霉素;深层发酵;抗生素 [gap=1076]KEY WORDS S.tenebrarius; Tobramycin; Fermentation; Antibiotics
... Fehling test 菲林试验 费林试验 fermentation 酦酵 发酵 fermentation kinetics 酦酵动力学 发酵动力学 ...
fermentable 可发酵的;沸腾的
ferment 发酵;酵素;动乱
ferment 发酵;动乱
ferment 使发酵;酝酿;使动乱
Yeast is essential for the fermentation that produces alcohol.
酵母对酿酒的发酵是必要的。
Milk was used as material for fermentation and pollen polysaccharide was added into to produce yoghourt.
以牛乳为原料进行发酵,并添加花粉多糖研制多糖酸奶。
Ensure that they are clean and place into a fermentation bin. Crush with your clean hands or a sterilized stainless steel/plastic potato masher.
确保它们干净,将它们放进发酵箱里。用你干净的双手或是不锈钢/塑料的捣土豆器弄碎它们。
The fermentation that occurs after a few days gives the starter its sour smell.
It's also a matter of dosage the sugar added to the wine after the second fermentation.
WSJ: The Stylish Alchemy of Nonvintage Champagne | On Wine by Lettie Teague
Archer Daniels Midland Company is a world leader in agricultural processing and fermentation technology.