英 [brɒθ] 美 [brɔːθ]
n. 肉汤；液体培养基
复数broths
broth /brɒθ/
有变体名词 Broth is a kind of soup made by boiling meat or vegetables. 肉汤; 蔬菜清汤
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
同义词： stock
a thin soup of meat or fish or vegetable stock
发酵液-引用次数：104
The controlling efficiencies reached 23.81%,19.52% and 35.71% respectively. Furthermore,our investigation in 22 days and 45 days showed that the 2 times broth could promote the growth of tomatoes.
此外,处理后22 d和45 d的调查结果显示,3个菌株的2倍发酵液对番茄生长有一定的促进作用。
发酵液-引用次数：45
Objective To describe a method for the determination of L-arginine in fermentation broth.
目的建立发酵液中L-精氨酸的定量检测方法。
参考来源发酵液中L
液体培养基，细菌培养液，肉汤
液体培养基
肉汤
肉汁
... Broadway Bistro 百老汇茶餐厅 broth 清汤 brown rice 糙米 ...
香椿苗加香油、葱油、花雕(Huadiao)、清汤(Broth)煮熟盛进碗里，再盛进煮好的饺子(Dumpling)即成。
... brandy白兰地 broth浓汤；骨头汤 buffet自助餐 ...
... defined medium - 确定成分培养基，已知成分培养 medium - 介质 broth - 液体培养基 ...
肉汤；液体培养基
You will need a pot of broth for poaching.
你需要用一锅汤来煮食物。
Pour in some of the broth, but not all of it, because it will probably overflow.
倒入部分肉汤，不要全部，因为很可能会溢出来。
A few minutes later the waitress carried over a heavy bowl full of broth and I quickly dug in.
几分钟后，女服务员端过来一大碗肉汤，我很快就吃了起来。
But another proverb says too many cooks spoil the broth.
VOA : special.2009.08.30
He points out that in the 1798 edition of The Rime of the Ancient Mariner, biscuit worms had gotten into the hard-tack, so naturally, he says, "The particular kind of albatross that the mariner shot, I am told, makes a very tolerable broth."
他说在1798年版的《老水手之歌》,给信天翁的食物已然腐烂，所以他自然的认为，“水手们,杀死的信天翁，做成的汤味道不错“
文学理论导论课程节选 : 耶鲁公开课
So, you would grow these monkey kidney cells in culture, you would add some virus to the culture broth, the cells would become infected, the virus would go through its life cycle.
我们在培养基中培养这些猴肾细胞,然偶加入一些脊髓灰质炎病毒,这样细胞就会被感染,病毒开始不断繁殖
生物医学工程探索课程节选 : 耶鲁公开课
At Prasert Tangrukmuang's noodle shop in downtown Udon Thani, the only thing red is the broth he serves up.
VOA : standard.2010.05.25
The noodles are served hot, in bowls of steaming broth, or cold, in a bowl with dipping sauce.
Add the salt and simmer for 60 minutes or until the broth lightly thickens.
Drain the broth through the spigot or strain through a fine strainer into four small bowls.