英 [brɔɪl] 美 [brɔɪl]
v. 烤，焙（肉或鱼）；（使）变得灼热
n. 灼热；争辩；骚动
第三人称单数broils
现在分词broiling
过去式broiled
过去分词broiled
broil /brɔɪl/ [ broiling broiled broils ]
及物动词 When you broil food, you cook it using very strong heat directly above it. 烤
名词 the process of broiling 烤
如果为了颜色更鲜艳好看一些，可以拿掉表面盖着的锡纸，再用烤箱的上火（Broil）稍微烤一下（大概5分钟左右的样子），就是红艳艳的烤鸡腿了。
... bestial a。 野兽的， 残忍的 broil v。 烧，烤 crux n。 枢纽点， 令人疑惑，难题的题目 ...
烧烤(Broil): 温度从上面来-烤箱顶部有火 烘烤(Bake): 温度从下面来-烤箱底部有 火. : , , , .
... 9、铁扒Grill 10、串烧Broil 水果：西瓜Watermelon调料：方糖Sugar ...
Broil, bake or poach it with dill.
烤，烘或加香料水煮。
I'll broil the lobster.
我会把这只龙虾烤着吃。
Boil, broil, poach, steam or roast your foods.
你可以水煮、烘焙、煎煮、蒸或烤你的食物。
You can barbecue it,boil it, broil it, bake it, saute it.
VOA : standard.other
Broil the mixture for about 20 minutes, using tongs to rotate the tomatoes every five minutes until lightly charred and cooked through.
The result is not unlike what you get when you broil a steak: a darkened, cooked outer layer, with a lighter core.
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In May, short showers keep the humidity high, so that in addition to feeling that the sun will broil the skin from your hands, sweat won't evaporate.