英 [bɑːm] 美 [bɑːrm]
n. 酵母；酵母泡沫（麦芽酒发酵时表面起的）
barm /bɑːm/
名词 the yeasty froth on fermenting malt liquors 酵母
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
同义词： yeast
酵母
面包酵媒
发酵泡沫
酒母
酵母
酿母
... barley大麦 barm酵母；发酵泡沫 barman用撬杠撬管子的工人 ...
... barleysugar大麦糖 barm酒母 barometer气压计 ...
... barley大麦 barm酵母；发酵泡沫 barman用撬杠撬管子的工人 ...
... barley germs 大麦胚芽 barm 啤酒酵母 barobiology 压力生物学 ...
barmy 酵母的；发泡沫的
The key factor to influence barm cell concentration was yeast coherency.
而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.
以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。
When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.
当我离开昱为科技时，我亲爱的同事们给了我所听过的最高的赞美：快乐酵母。