英 [ˌæntiˈpæstəʊ] 美 [ˌæntiˈpæstoʊ]
n. （意大利菜中的）开胃菜，餐前小吃
复数antipasti或antipastos
antipasto /ˌæntɪˈpɑːstəʊ/
有变体名词 Antipasto is the sort of food that is often served at the beginning of an Italian meal, for example, cold meats and vegetables in olive oil. (意大利餐的)开胃菜
a course of appetizers in an Italian meal
开胃食物
前菜（Antipasto）：
...利传统硬式面包（条、块、团）为主，配意大利橄榄油、盐、胡椒和葡萄醋。以在漫长的等待上菜的时间垫肚子。 开胃菜（Antipasto）：为了开启对接下来的美食的憧憬，最具代表性的开胃菜是密瓜火腿。
... antiparticle反粒子 antipasto开胃食物 antipathetic讨厌的 ...
头盘（Antipasto）：可分为冷盘和热盘。代表作为芝士什锦头盘
前菜；开胃菜；开胃食物
Similar to antipasto, these Lebanese small plates are a great thing to have in the fridge.
你可以将这些有点类似于开胃菜的黎巴嫩小吃收藏于冰箱中。
Food Accompaniments: Pizza, steak, pasta with red meat sauces, antipasto, meat pie, beef noodle etc.
建议：适宜配比萨饼、牛排、红肉酱拌意大利粉及餐前小菜、馅饼、牛肉面等。
Despite increasing popularity with visitors, this is still strictly a neighbourhood place, serving uncomplicated dishes at everyday prices, including the unspeakably savoury antipasto of sardines in pesto oil.